We headed out to Mount Vernon this morning to pick Shuksan strawberries. This was an edible Seattle magazine event hosted by local food legend Jon Rowley. Saveur magazine named Jon "America's Disciple of Flavor," so I knew we were in for a treat.
The morning started off with berry picking in “virgin fields” that the farm saved for our picking pleasure.
All done picking, and now we’re hungry.
Next up, strawberry shortcake made by Jon.
Kids first.
Jon dishing up my yummy plate of shortcake.
I’m not kidding you when I tell you that this tasted like pure heaven. Hannah wouldn’t let us go home until she finished every last bite.
Finally, we had to swing on this great tree swing that that kids couldn’t get their mind off of.
Alright, now we can head home to make Jam.
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